June 01, 2012
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Download PDF One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More, by Editors of Martha Stewart Living
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One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More, by Editors of Martha Stewart Living
Download PDF One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More, by Editors of Martha Stewart Living
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Amazon.com Review
Featured Recipes from One Pot Download the recipe for Chicken with Creamy Corn and Bacon Download the recipe for Linguine with Tomato and Basil
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About the Author
For more than twenty years, the food editors and chefs in the kitchens of MARTHA STEWART LIVING have been producing bestselling cookbooks, including Martha Stewart’s Cakes, Meatless, Martha Stewart’s New Pies and Tarts, and Power Foods. MARTHA STEWART is America’s most trusted lifestyle expert and teacher and the author of more than eighty books on cooking, entertaining, crafts, homekeeping, gardens, weddings, and decorating.
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Product details
Paperback: 256 pages
Publisher: Clarkson Potter (September 23, 2014)
Language: English
ISBN-10: 0307954412
ISBN-13: 978-0307954411
Product Dimensions:
7.4 x 0.8 x 9.1 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
368 customer reviews
Amazon Best Sellers Rank:
#13,641 in Books (See Top 100 in Books)
One Pot by Martha Stewart offers over 120 recipes that require a minimum of dishes to prepare and cook.The recipes make use of the skillet, stockpot and crock pot to create a hearty meal. Many of the recipes are ethnic foods while some are comfort food favorites. There are even dessert ideas in this cook book.What I liked the most is that you do not have to be an experienced chef to create most of these meals. There are not any laborious techniques in these recipes. There are, however, some unusual ingredients that I would have no idea of where to find. Because I live with a bunch of picky eaters, there weren't any recipes that I would make that my whole family would enjoy. There are some that I would enjoy or that two of us would like, but it's not worth the expense to cook a meal that only 1 or 2 of 5 people will eat.My only other issue with the book is the binding. I just do not understand why publishers create cookbooks that won't stay open by themselves. Cookbooks should be required to have spiral binding!Disclaimer: I received a free copy of this book from the publisher in exchange for writing an honest review. I did not receive any other compensation.
I bought this book partly because I'm looking for one-pot meals to make while RV camping, but I like making one-pot meals at home, too. So far have made 13 of its recipes. One (beef stew with noodles) was spectacular, four were just OK, and the rest were good. Most of the recipes tend towards meatiness but there are some fish and vegetarian ones, too.The methods are simple and the recipes have all been unfussy to prepare and generally do not require a lot of ingredients. They tolerate substitutions well.Nice features of this book are that the recipes are grouped by their cooking pot - Dutch oven, skillet, slow cooker, etc., each recipe has a color picture that helps me to decide what I want to make for dinner, and the book's wipe-clean jacket has inside flaps that can be used to keep your place.I've had this cookbook for about 4 weeks and it has already earned its shelf space.
I have to admit that I am a little obsessed with all the various one pot styles of cooking. Starting probably way (way!) back in college, when I literally had only one pot to cook in, I made an infinite varieties of what came to be known as "stoop" (ie not quite stew, not quite soup). Now, thankfully, while I can afford more than one pot to cook in, I still am partial to only using one for a meal. Maybe it is the comfort of all that goodness cooking together, or maybe I am just too lazy to do a lot of cleaning up after dinner. Either way, needless to say, I have a lot of practice in this cooking method.I will start off by saying that One Pot: 120+ Easy Meals is a worthwhile addition to my somewhat overburdened and sagging cookbook shelf. While my all time favorite I think will continue to be my handful of tagine recipes given to me decades ago by a family friend, or the timeless and always wonderful The Clay Pot Cookbook, One Pot gives some really nice approaches in a variety of styles that are accessible to almost any level of expertise in the kitchen.Since being given One Pot, I have worked my way through several dozen of the recipes (did I mention I really like one pot recipes? lol). Most were just about dead-on as recipes go. The Kale and Tuscan Bean Soup was a particular favorite for my husband, who is not usually one for either anything Tuscan nor bean- (he has had an anti-Tuscan bias since I made him watch The English Patient, and the bean problem, well, you know..) The Mac and cheese varieties (yes, tried all of them!), were of course universally loved by my grandson and his friends, and the adults did not exactly shy away from it either. I was a little less crazy about the Beef Stroganoff, but it was a reasonable foundation that I felt just required some doctoring from the spice cabinet.Your taste of course will vary from mine in assessing individual recipes, but as always you will need to adjust spices and flavors to suit your own preferences.All in all, One Pot is a very good introduction to the art of one pot cooking (and thus one-pot clean up!). If you have not worked with a pressure cooker before, here is a nice opportunity to try one out (buy a newer model, they are so much more safe than the old ones we used to use!). Likewise having a good roasting pan will make your efforts so much more pleasant for entertaining or just filling your house with wonderful aromas and good healthy foods.I have probably rambled long enough about this now. I have a new Korean stone bowl that just arrived, and I have a date with some hot pot recipes!
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