March 31, 2011
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Home Cooking: A Writer in the Kitchen (Vintage Contemporaries), by Laurie Colwin
Free Download Home Cooking: A Writer in the Kitchen (Vintage Contemporaries), by Laurie Colwin
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Review
“Celebrates a life devoted to food, with chapters on how to cook a meal for several hundred people, how to prepare a gourmet dinner with eggplant in your bathtub, and how to make the best fried chicken in the world.” —Santa Fe New Mexican “As much memoir as cookbook and as much about eating as cooking.” —The New York Times Book Review“The one true kitchen friend." —The Washington Post “Laurie Colwin's food thoughts are like phone calls from a dear friend.” —The New York Times “A delightful tribute to food, friends and kitchen memories.... This charmer is as irresistible as homemade shortbread.” —San Diego Union-Tribune “A very funny book. Funny enough to make you giggle out loud.” —Newsday“[Laurie Colwin] is a home cook, like you and me, whose charm and lack of pretension make her wonderfully human and a welcome companion.” —Chicago Tribune “I decided to lean back and trust Ms. Colwin when she revealed that ‘I am never on a diet regime I cannot be talked out of.’” —Ann Banks, The New York Times Book Review “Delightful. . . . [Colwin] is funny, and for some reason funny stories about food are as funny as things can get.” —St. Petersburg Times “Cozy, unpretentious good sense . . . characterizes all her food writing.” —The New York Times “I have in my kitchen a book called Home Cooking. And, in between following the recipes for Extremely Easy Beef Stew, or Estelle Colwin Snellenberg’s Potato Pancakes, I would frequently sit down on a little stool in my kitchen and read through one of the essays in that book. I never read through The Joy of Cooking, and I can read the Silver Palate Cookbook standing up, but I always sat down to read these.” —Anna Quindlen “Laurie Colwin is both sensible and sensitive when writing about food, and [her] prose makes me laugh, cry and feel hungry all at the same time.” —The Baltimore Sun “Reading the essays of Laurie Colwin is a bit like eating comfort food: warm, familiar and good for the soul.” —Hartford Courant “A warm, personal remembrance of the foods Colwin ate as a child and later served to friends and family.” —Seattle Post-Intelligencer “[Colwin] is a beacon of hope. For beginning cooks, Home Cooking is a grand consciousness and/or confidence-raiser.” —The Oregonian “Like a classic dish, [Colwin’s] writing is magic in its simplicity.” —Charlotte Observer “Wry and funny.” —Dallas Morning News “Charming and humorous.” —USA Today “Enthralling, but all too short. The only thing to do [is] reread it. And then turn to her novels.” —Buffalo News
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About the Author
Laurie Colwin is the author of five novels—Happy All the Time; Family Happiness; Goodbye Without Leaving; A Big Storm Knocked It Over; and Shine On, Bright and Dangerous Object—three collections of short stories—Passion and Affect; The Lone Pilgrim; and Another Marvelous Thing—and two collections of essays, Home Cooking and More Home Cooking. Colwin died in 1992.
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Product details
Series: Vintage Contemporaries
Paperback: 208 pages
Publisher: Vintage; unknown edition (March 23, 2010)
Language: English
ISBN-10: 9780307474414
ISBN-13: 978-0307474414
ASIN: 0307474410
Product Dimensions:
5.2 x 0.6 x 8 inches
Shipping Weight: 7.8 ounces (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
94 customer reviews
Amazon Best Sellers Rank:
#115,203 in Books (See Top 100 in Books)
It took me about 20 pages to settle into her "voice"... the result of which was, unfortunately, about 20 pages until I decided I did, after all, like the narrator. At first, I thought she was a kind of snarky know-it-all. But once I settled in, I realized she was a self-deprecating, well-experienced, down-to-earth cook from the mid-80s, with a very dry sense of humor. And I quite liked her sense of humor.At the beginning, Colwin says that she reads cookbooks like novels. This is perhaps why she's written this book the way she has... it reads like a sort of series of short stories, anecdotal short stories, but it's also a cookbook. She manages to pull off jumping around from subject to subject, from story to story, and from recipe to recipe, in a way that makes the reader want to read more, know more, eat more, and COOK more!Some review I read said that this book is like having a telephone conversation with your best friend. I would agree with that. The way Colwin approaches not only her stories, but also the recipes, is familiar, close, intimate.Overall, this was a lovely book that I intend to re-index (because there already IS a useful index at the end!) for my own purposes so I can use and re-use and hopefully impress dinner parties full of people...Highly recommended for people who want to cook, who are good at cooking, who are bad at cooking, or who just like food. or who just like to eat. ;)
Lighthearted confessions of a home cook, celebrating both the successes and the spectacular failures that we all experience but prefer to sweep under the rug. At a time when we are overloaded with picture perfect recipe books, magazines, and shows, this book serves as a welcoming reminder to take yourself a bit less seriously and enjoy the rewarding process of learning how to cook — and yes, there are some good recipes too.
A folksy and fun memoir of food and good company. Colwin provides recipes in narrative style that are simple and designed to facilitate the care and feeding of her friends and family. A quirky New Yorker who will win your heart, I predict, if you assent to her unfussy and penurious approach to food and its preparation. Does her early death make this seem bittersweet? Yes.
A warm, entertaining and wonderful journey into the life of Laurie Colwin and her love of good food. I have read this book over and over though the years!
I enjoyed the book, being a cook myself. A person who is not interested in cooking probably would not enjoy it. It was light, and easy to read. A nice escape from everyday life!
Laurie Colwin is one of my favorite authors ever. I have all of her books and I read them over and over again.
I still miss this incredibly funny and delightful writer and cook. This book hasn't disappointed. I find myself laughing at her on-the-money observations.
This book is my standard against which I judge all memoir cookbooks. The writing is impeccable, the recipes wonderful and delicious, and the stories comforting and true. Read it.
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